At the end of the alley, in the old town.
Konoba abaIstrian cuisine · Konoba · Poreč
A small family konoba run from the apartment above the dining room. The black truffle is shaved at your table; the fish is chosen from the day's catch.
Our story
A family, an alley and a truffle
Konoba aba sits at the dead end of a narrow stone alley in old Poreč — hidden enough that guests have described hunting for it for years. The family lives in the apartment directly above the dining room, and you are usually welcomed by the owner's son.
The cooking is Istrian and Mediterranean: black and white truffle according to the season, Adriatic fish according to the day's catch, fresh pasta, and their own bread, cheese and olive oil. The room is small, with a handful of tables in the courtyard — booking is recommended.
4.6★Information
52440 Poreč
Facilities and payment
Cash and cards. Please confirm which cards when you book.